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His twenties, like most people's, were a series of highs and lows - culinary school, stints at fine dining restaurants in NY and SF, abusive chefs, falling in love and reconnecting with his Korean roots, and stumbling into what became a food movement, the original Mission Chinese Food in San Francisco.","\u002FeiplFI1JfFqUDfi1S5w5IwxMjlE.jpg",[344],{"english_name":345,"iso_639_1":14,"name":345},"English","Ended",8.3,20,{"cast":350,"crew":365,"id":262},[351,359],{"adult":7,"gender":312,"id":352,"known_for_department":353,"name":354,"original_name":354,"popularity":355,"profile_path":356,"character":357,"credit_id":358,"order":336},1223677,"Acting","Anthony Bourdain",1.1408,"\u002F436fCoWkAuNxMeVJU1UBktwpK6O.jpg","Narrator (voice)","55b6996c92514120ec00066a",{"adult":7,"gender":312,"id":360,"known_for_department":353,"name":361,"original_name":361,"popularity":362,"profile_path":274,"character":363,"credit_id":364,"order":313},2594926,"Danny Bowien",0.5514,"Self","61561a321c635b004478f309",[],{"id":262,"results":367},[368],{"iso_639_1":14,"iso_3166_1":22,"name":369,"key":370,"site":371,"size":372,"type":373,"official":7,"id":374,"published_at":375},"Mind Of A Chef | Season 4 Trailer","biQoWstyWJI","YouTube",1080,"Trailer","59abb015c3a3682c0a025c17","2016-05-11T21:29:00.000Z",{"backdrops":377,"id":262,"logos":391,"posters":397},[378,382,387],{"aspect_ratio":379,"height":372,"iso_3166_1":274,"iso_639_1":274,"file_path":253,"vote_average":380,"vote_count":4,"width":381},1.778,3.334,1920,{"aspect_ratio":379,"height":383,"iso_3166_1":274,"iso_639_1":274,"file_path":384,"vote_average":385,"vote_count":4,"width":386},2160,"\u002Frov8iJUwR2zrnCmLXokBBjtebos.jpg",0.166,3840,{"aspect_ratio":379,"height":388,"iso_3166_1":274,"iso_639_1":274,"file_path":389,"vote_average":269,"vote_count":269,"width":390},720,"\u002Fe0shWf0MawR7TuSOIhf1ZCXH3u.jpg",1280,[392],{"aspect_ratio":393,"height":394,"iso_3166_1":274,"iso_639_1":274,"file_path":395,"vote_average":269,"vote_count":269,"width":396},1.5,290,"\u002FoYuUNsa0UiHf03Px9eZr5q4bOn8.png",435,[398,402,406],{"aspect_ratio":399,"height":400,"iso_3166_1":22,"iso_639_1":14,"file_path":285,"vote_average":380,"vote_count":4,"width":401},0.667,750,500,{"aspect_ratio":399,"height":403,"iso_3166_1":22,"iso_639_1":14,"file_path":404,"vote_average":380,"vote_count":4,"width":405},1170,"\u002FvjZ5BUGoh61bw2uPsjlvLTscz69.jpg",780,{"aspect_ratio":399,"height":400,"iso_3166_1":22,"iso_639_1":14,"file_path":407,"vote_average":269,"vote_count":269,"width":401},"\u002F1QwQwuyUaRQULN5Z6HUOJNPltoz.jpg",{"_id":409,"air_date":257,"episodes":410,"name":302,"networks":540,"overview":303,"id":301,"poster_path":304,"season_number":4,"vote_average":305},"55b6732bc3a368227c000299",[411,419,427,435,443,451,459,468,475,482,491,500,508,515,522,532],{"air_date":257,"episode_number":4,"episode_type":412,"id":413,"name":414,"overview":415,"production_code":272,"runtime":256,"season_number":4,"show_id":262,"still_path":416,"vote_average":305,"vote_count":336,"crew":417,"guest_stars":418},"standard",1091734,"Noodle","Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. 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He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.","104","\u002FuqxsCso0yDzYicLkJvzFlaoO3v8.jpg",[],[],{"air_date":444,"episode_number":336,"episode_type":412,"id":445,"name":446,"overview":447,"production_code":272,"runtime":256,"season_number":4,"show_id":262,"still_path":448,"vote_average":432,"vote_count":320,"crew":449,"guest_stars":450},"2012-11-16",1091792,"Rotten","There is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi.","\u002FnzoU7tmeQwkEfcmYGNrMz2oVTul.jpg",[],[],{"air_date":444,"episode_number":273,"episode_type":412,"id":452,"name":453,"overview":454,"production_code":272,"runtime":256,"season_number":4,"show_id":262,"still_path":455,"vote_average":456,"vote_count":312,"crew":457,"guest_stars":458},1091793,"René","Chang hangs out with one of his best friends- who happens to be the world’s top chef- Rene Redzepi.","\u002Ffev9d2CrbYpMourVwjo3qw1fyg0.jpg",9,[],[],{"air_date":460,"episode_number":313,"episode_type":412,"id":461,"name":462,"overview":463,"production_code":272,"runtime":256,"season_number":4,"show_id":262,"still_path":464,"vote_average":465,"vote_count":312,"crew":466,"guest_stars":467},"2012-11-23",1091794,"Simple","Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets.","\u002FAhzfYp6D0yUot7KtiTSrxkf3kMQ.jpg",8.5,[],[],{"air_date":460,"episode_number":270,"episode_type":412,"id":469,"name":470,"overview":471,"production_code":272,"runtime":256,"season_number":4,"show_id":262,"still_path":472,"vote_average":465,"vote_count":312,"crew":473,"guest_stars":474},1091795,"Gluttony","It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.","\u002FnscD4fSNdABe8aff6PsP7yagUut.jpg",[],[],{"air_date":460,"episode_number":456,"episode_type":412,"id":476,"name":477,"overview":478,"production_code":272,"runtime":256,"season_number":4,"show_id":262,"still_path":479,"vote_average":465,"vote_count":312,"crew":480,"guest_stars":481},1091796,"Chef","Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.","\u002FjoiUvJNr5sStGAiMeLoezgnf5NX.jpg",[],[],{"air_date":460,"episode_number":483,"episode_type":412,"id":484,"name":485,"overview":486,"production_code":272,"runtime":256,"season_number":4,"show_id":262,"still_path":487,"vote_average":488,"vote_count":320,"crew":489,"guest_stars":490},10,1091804,"Japan","Chang travels to Tokyo and Kyoto where he visits a street market and Kikunoi, a Michelin three-star restaurant.","\u002FoOlEMd6IOxw3HtoioBDx1H5RFmQ.jpg",8.7,[],[],{"air_date":492,"episode_number":493,"episode_type":412,"id":494,"name":495,"overview":496,"production_code":272,"runtime":256,"season_number":4,"show_id":262,"still_path":497,"vote_average":432,"vote_count":320,"crew":498,"guest_stars":499},"2012-11-30",11,1091797,"New York","This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. 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