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Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.","\u002FxuFjIlOJD9X8WHUHdANt2qFqw0h.jpg",[468],{"job":439,"department":440,"credit_id":441,"adult":6,"gender":7,"id":442,"known_for_department":440,"name":443,"original_name":443,"popularity":444,"profile_path":22},[],{"air_date":471,"episode_number":436,"episode_type":430,"id":472,"name":473,"overview":474,"production_code":80,"runtime":59,"season_number":32,"show_id":54,"still_path":475,"vote_average":77,"vote_count":7,"crew":476,"guest_stars":483},"2021-03-07",2737662,"Milan","Stanley Tucci eats and drinks his way around Milan. 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Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.","\u002F9vazU6mM8Ddp1ognseuoWBEhoeg.jpg",[492,497],{"job":439,"department":440,"credit_id":493,"adult":6,"gender":15,"id":494,"known_for_department":440,"name":495,"original_name":495,"popularity":496,"profile_path":22},"60e6c5794ca67600750a5068",1078661,"Archie Powell",0.4338,{"job":439,"department":440,"credit_id":441,"adult":6,"gender":7,"id":442,"known_for_department":440,"name":443,"original_name":443,"popularity":444,"profile_path":22},[],{"air_date":500,"episode_number":106,"episode_type":79,"id":501,"name":502,"overview":503,"production_code":80,"runtime":59,"season_number":32,"show_id":54,"still_path":504,"vote_average":77,"vote_count":7,"crew":505,"guest_stars":512},"2021-03-21",2737664,"Sicily","Stanley Tucci visits Sicily. 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